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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition: Friberg, Bo: 8601400132609: : Books
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The reference of choice for thousands of pastry chefs and home cooksA favorite of pastry lovers and serious chefs worldwide - The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way.
The Professional Pastry Chef: Fundamentals of Baking and Pastry [Book]